Our Mango Ripening Process
Pre-Harvesting Stage
To Enhance taste we stop irrigation to Mango trees one week prior to harvesting.
We harvest only when the mangoes are physiologically matured on the trees.
Maturity Indicators
White Wax-like Formation on Mangoes.
Well Rounded Shoulders at the stem end.
Broadened Eyes on Skin.
Internal color formation before harvesting.
scientifically measuring the sweetness.
Harvesting Stage
Properly matured mangoes are handpicked
De-Sapping of the Mangoes to reduce the damage.
Ripening Stage
Warm Water Treatment to remove harmful microbes.
Paddy straw is used to enhance the natural flavors.
Delivery
Semi-ripened to ripened mangoes are packed in Carton box with paddy straw
These Mangoes can be consumed for 2 to 3 days.
Customer Satisfaction
We are happy only when the customer is happy.
If not, we take the feedback, learn, go back & improve the whole process!
Our Partner Mango Farms
